EAT THE RAINBOW
We grow a wide range of crops, available seasonally, including basil, beets, broccolini, cabbage, cauliflower, carrots, celeriac, chard, cucumbers, fennel, flint corn, frisée, kale, kohlrabi, leeks, lettuce, parsley, pea shoots, peppers, popcorn, potatoes, puntarelle, radicchio, radishes, salad mix, scallions, spinach, tomatoes, turnips, treviso tardivo.
Our growing practices are strictly organic, although we choose not to be certified. We spread rich compost, use organic fertilizer and potting soil, plant cover crops, spray dynamic compost teas and grow flowers for beneficial insects. We use limited fossil fuels by powering our farm in part with horse and human power, but are not purists and welcome the help of our tractors when necessary.
