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What is Hayshaker Farm?
12 acre parcel in the Walla Walla Valley
powered by a few horses and some humans
We are a small-scale, mix-powered commercial vegetable growing operation based in the SE Washington state. 2026 marks our twelfth season. The business is owned and operated on leased land by Chandler Briggs and co-managed by Caidy Albano + Theo Ciszewski. Shira Ellisman and Etta Morris are our Food Hub Managers.
We are thrilled that as of June 2025, our farmland was saved by the Blue Mountain Land Trust, which gives us long term tenure and a safe, secure farm home base!We are a values-driven farm. We believe in fighting for and standing up for other people, other species and our planet. We know climate change is real. We celebrate diversity. We work to pay our employees a fair, living wage for reasonable hours of work. We believe feeding people is activism, and we recognize that in order to make a living and pay our crew fairly, our produce is not necessarily affordable for all. We donate some produce to the regional food bank distribution center and are looking for other ways to increase accessibility. We understand that this work is a journey, not a destination, and we welcome feedback.
We also recognize that our farm exists on the stolen lands of the Confederated Tribes of the Umatilla, Cayuse and Walla Walla. We are a corporate sponsor of the Tamastslikt Cultural Institute in Pendleton, OR. We are always seeking more ways to turn these words into meaningful action and welcome feedback and opportunities.
We aim to grow high quality, nutrient dense, colorfully diverse produce, available year round. We seed a mix of open pollinated and hybrid varieties, selected for both the best eating quality and exceptional performance in the field. We grow produce that we want to eat, and hope you enjoy it too.