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IMG_3367.jpg
  • English
    • Home
    • Farmers
    • Horsepower
    • What we grow
    • BUY PRODUCE
    • MAILORDER
    • CHICORY WEEK 2025
    • Media
    • Employment
    • Contact
  • Español
    • INICIO
    • ¿QUÉ CULTIVAMOS?
    • El Mercado en linea
    • CONTACTO

Hayshaker Farm

Horse-powered Produce in the Walla Walla Valley

  • Home
  • Farmers
  • Horsepower
  • What we grow
  • BUY PRODUCE
  • MAILORDER
  • CHICORY WEEK 2025
  • Media
  • Employment
  • Contact
march2018 plowing

MEDIA

  • Blue Mountain Land Trust Saves Hayshaker Farm

  • Walla Walla Union-Bulletin: Blue Mountain Land Trust keeps Hayshaker Farm in the hands of farmers

  • Eat Local First: Hayshaker Farm profile

  • Tilth Farm Walk

  • Walla Walla Union-Bulletin: Shaking Things Up at Hayshaker Farm

  • Ben Lindbloom Photography

  • Waitsburg Times Profile

  • Edible Seattle: A Horse of a Different Color

  • Farmer to Farmer Podcast (RIP Chris)

  • Nolan Calish Photography

  • WW Union-Bulletin: Spring gets a 2 HP boost

  • Country Folks Grower: Local farm co-op works to expand market opportunities

  • WW Union-Bulletin: Walla Walla-area producers stay busy into the cold season at new Fall Indoor Farmers Market

  • Meet the Modern Farmer Profile

  • WW Union-Bulletin: Some times, a draft team is still a good bet

  • NBC Hometown Proud: Plowing crops by horse in College Place

  • WW Union-Bulletin: Farm-to-pantry takes root through state program

We’re back at the @seattlefarmersmkts this weekend! Find @hayshakerfarm and @tailfeatherfarmww combo booth at both the UD Saturday and West Seattle Sunday markets!

Theo, Etta and I will be slinging all sorts of radicchio, pink and purple cabba
What a fun weekend celebration at the Sagra del Radicchio and NW Cider. It was a busy time but we had a blast.

Highlights include:
- hanging with Andrea of Smarties.Bio, Italian seed breeder and discussing his goals and advice for best growing pract
Need a salad? Winter radicchio is on the menu and it’s abundant and primo right now ❤️❤️❤️

We’re stocked up with Treviso tardivo, Castelfranco, rosa del Veneto and these stunning beauties, what we call Radicchio Rosettes. 🌹🌹🌹

Known i
Seattle University District 9-2!
🩷❤️💜💚🧡💛🤍🖤
The bounty of radicchio and cauliflower coming out of the fields right now is incredible. The stacks of root veggies are crisp and clean. Big thanks to our partners in Seattle @farmstandlocalfoods for helping distribute around the city 💙💚

Farmstan
Treviso tardivo radicchio: a mouthful of Italian words, a niche nerdy vegetable crop, and a passion project of mine for years. (Yes, I have toured some radicchio farms in Italy, more than once.) And after a lackluster harvest in 2024, I was determine
@downtownfarmersmarketww Saturday 9-1! Showroom on Colville
Tri-Cities Co-op Market 🦃 🥕 🍄‍🟫 🥬 
Saturday November 15, 10-2!
Celeriac. Huh? Celery root! Oh...

The lesser known cousin of celery stalk, these “ugly” swollen roots are ubiquitous across Europe kitchens and cafeterias and are gaining in popularity in the small farm world. Superior storage capabiliti
We are in no shortage of passion project vegetables around here--just this week our crew is destemming dried habanada peppers to process into our sold out powder before we move on to harvest the hundreds of heads of hairy celery root waiting patientl
Chicory and Hayshaker Merch and dried chilis now on sale on our Etsy page! 💻 Link in profile 📦

Or DM to preorder for @culinarybreedingnetwork @chicoryweek Sagra del Radicchio December 7 in Portland!
If you’ve had the pleasure of walking around @abejawineryinn you know how lovely their land and buildings are, offering views of the Blues to the east, and the valley to the west. 

Simultaneously stunning is the food coming out of the kitchen.