march2018 plowing
Chicory and Hayshaker Merch and dried chilis now on sale on our Etsy page! 💻 Link in profile 📦 Or DM to preorder for @culinarybreedingnetwork @chicoryweek Sagra del Radicchio December 7 in Portland!
If you’ve had the pleasure of walking around @abejawineryinn you know how lovely their land and buildings are, offering views of the Blues to the east, and the valley to the west. Simultaneously stunning is the food coming out of the kitchen.
@Passatempotaverna has been showcasing @hayshakerfarm chicories as long and as often as they are available since they opened up in late 2016. Guided by the amazing kitchen staff (Spencer, Noah, Teena and the whole crew), this year the chicory family
Flavortown awaits you, Walla Walla. Get your grill on with the @butcherbutcherww radicchio sausage aka “The Devil’s Lettuce” with pork, bacon, Parmesan, onions, garlic, black pepper and red chili flakes ❤️‍🔥❤️‍🔥❤️‍🔥
The @hayshakerfarm chicory salad @bar.bacetto is a staple, so although it’s #chicoryweek2025 you can find this on the menu for most of the year. Rotating cast of bitter characters, it’s smothered with a whole lemon and caper vinaigrette,
Walla Walla! Seeking some radicchio in your life along with all the ingredients you need to make an amazing meal? Look no further than @foodscapeww off Colville Street in @downtownwallawallawa 💝 Hannah and her crew curate the most amazing array of f
Saffron (@saffronmedkitchen) has been serving up the most incredible pan-Mediterranean cuisine since 2007. Big city flavor and decor with a small town “when you’re here you’re family” vibe. Drop in for a front-row seat the bar
Over in Richland, Chef Matt and co-owner Maren are cooking up some delicious cuisine @dovetailjointrestaurant For #chicoryweek2025 they are preparing some radicchio in a classic way, with an extra local twist. Find this special dish featuring @haysha
Yesterday as I packed the radicchio harvest, I was getting nerdy about the breeding history and connections of the different varieties while training some of the newer staff on all the types and uses. Some wide eyes at the volume of information, some
The new radicchio cupcake @ethosbakerycafe is out on the shelf in Richland! We brought some back to the farm today for taste test—move over pumpkin spice, this is radicchio nice. Spiced radicchio, parsnip, apple, pecans and brown butter; carda
We’re kicking off #chicoryweek2025 here @hayshakerfarm with some very special treats from @colvillestreet patisserie in Walla Walla! Start savory with a buttery, flaky, croissant for with palla rossa radicchio, @butcherbutcherww bacon, and Parm
Autumn root harvest continues with gusto! Last week saw half of the carrot crop and most of the beet crop come into the cooler, and we're bursting at the seams. The crew is spending hours and hours this month washing and packing the roots for winter.