march2018 plowing
Somehow I always seem to forget how windy March can be in Walla Walla. You would think that on my 15th time here, I would remember. But it always shocks me a little. Thankfully we had enough of a quiet morning today that we were able to “r
This winter, I’ve been spending time away from the farm, which is crucial for my long term sanity and maintaining relationships with my loved ones. Most recently, I was privileged to visit my people in California, where I was greeted with abund
Call to action: Support HB 2369! This bill support local food purchasing for schools in Washington State. You can use this link to view the bill and write your legislator: https://app.leg.wa.gov/pbc/bill/2369 This morning I emailed our 16t
One of my favorite farmers and our collective neighbor, Emily @welcometablefarm, says that she measures success by how much she goes on vacation each year. When I first heard that over a decade ago that statement shocked me, as a beginning over-zealo
This Friday, in solidarity with the citizens of Minnesota, hundreds of other organizations and millions of citizens (https://nationalshutdown.org/), we are participating in the national strike on January 30, 2026. Food hub orders will
Last weekend of 2025 @seattlefarmersmkts for @hayshakerfarm and @tailfeatherfarmww Find us at the UD Saturday and West Seattle Sunday markets! Brave the rain to see our smiling faces with all the radicchio, pink and purple cabbage, tatsoi, komatsun
We’re back at the @seattlefarmersmkts this weekend! Find @hayshakerfarm and @tailfeatherfarmww combo booth at both the UD Saturday and West Seattle Sunday markets! Theo, Etta and I will be slinging all sorts of radicchio, pink and purple cabba
What a fun weekend celebration at the Sagra del Radicchio and NW Cider. It was a busy time but we had a blast. Highlights include: - hanging with Andrea of Smarties.Bio, Italian seed breeder and discussing his goals and advice for best growing pract
Need a salad? Winter radicchio is on the menu and it’s abundant and primo right now ❤️❤️❤️ We’re stocked up with Treviso tardivo, Castelfranco, rosa del Veneto and these stunning beauties, what we call Radicchio Rosettes. 🌹🌹🌹 Known i
Seattle University District 9-2! 🩷❤️💜💚🧡💛🤍🖤
The bounty of radicchio and cauliflower coming out of the fields right now is incredible. The stacks of root veggies are crisp and clean. Big thanks to our partners in Seattle @farmstandlocalfoods for helping distribute around the city 💙💚 Farmstan
Treviso tardivo radicchio: a mouthful of Italian words, a niche nerdy vegetable crop, and a passion project of mine for years. (Yes, I have toured some radicchio farms in Italy, more than once.) And after a lackluster harvest in 2024, I was determine